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Ingredients (15)
  • For tofu bacon:For tofu bacon:
  • 1 block of extra firm tofu1 block of extra firm tofu
  • 6 cds soy sauce6 cds soy sauce
  • 3 cds of agave syrup or sugar3 cds of agave syrup or sugar
  • ½ cdite of liquid humus or smoked pepper½ cdite of liquid humus or smoked pepper
  • 1 cda garlic powder1 cda garlic powder
  • For cream cheese:For cream cheese:
  • 1 soft tofu block (silken type) with firm also works but texture is different1 soft tofu block (silken type) with firm also works but texture is different
  • 5 cds of nutritional yeast (may be the cheese taste)5 cds of nutritional yeast (may be the cheese taste)
  • 1 cda of lemon or vinegar juice1 cda of lemon or vinegar juice
  • 1 cdita of salt1 cdita of salt
  • 3 cds olive oil3 cds olive oil
  • To exalt the sandwich:To exalt the sandwich:
  • Bread slices or the one you like the most Pale slices Tomato slicesBread slices or the one you like the most Pale slices Tomato slices
  • Optional: fresh lettuce leavesOptional: fresh lettuce leaves

Ingredient photos provided by Pexels

Tofu bacon sandwich

Tofu bacon sandwich

You're gonna start by cutting the firm tofu into slightly thin sheets to give it the form of "bacon." Then in a bowl you go to combine soya sauce, liquid smoke or smoked pepper, garlic powder and sugar and you will bathe the tofu sheets in this preparation the idea is that they are completely covered and absorbed all flavors. While that happens to put it away.

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