Ingredients (9)⌄
100g Mascarpone
50g Greek Yogurt
25g Icing Sugar
2 tablespoons Orange Blossom Water
1 Meringue Nests
3 Apricot
2 pieces Turkish Delight
25g Almonds
4 Mint
Apricot & Turkish delight mess
step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened.