Apricot & Turkish delight mess

• 100g Mascarpone
• 50g Greek Yogurt
• 25g Icing Sugar
• 2 tablespoons Orange Blossom Water
• 1 Meringue Nests
• 3 Apricot
• 2 pieces Turkish Delight
• 25g Almonds
• 4 Mint

Preparation

1. step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened.
2. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.