Ingredients (9)⌄
100g Mascarpone
50g Greek Yogurt
25g Icing Sugar
2 tablespoons Orange Blossom Water
1 Meringue Nests
3 Apricot
2 pieces Turkish Delight
25g Almonds
4 Mint
Apricot & Turkish delight mess
Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.