× STEP 2 OF 5
Ingredients (11)
  • 2 cups of black peas2 cups of black peas
  • ½ fine chopped red pepper½ fine chopped red pepper
  • ½ fine chopped purple onion½ fine chopped purple onion
  • 2 fine chopped garlic teeth2 fine chopped garlic teeth
  • ½ cup of grated bread½ cup of grated bread
  • ½ cup of flour½ cup of flour
  • ½ cdita de cumin½ cdita de cumin
  • ½ cdita of ground beans½ cdita of ground beans
  • 1 cdita of smoked pepper1 cdita of smoked pepper
  • ½ cdita of oregano½ cdita of oregano
  • Sal at easeSal at ease

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Black bun meats

Black bun meats

He's waiting for them to cool down and transfer them to a bowl where you're going to add the porotes. With the help of a fork or better a foot potatoes you will step on the porotes (not entirely to keep some texture) to form a kind of pasta.

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