× STEP 1 OF 5
Ingredients (11)
  • 2 cups of black peas2 cups of black peas
  • ½ fine chopped red pepper½ fine chopped red pepper
  • ½ fine chopped purple onion½ fine chopped purple onion
  • 2 fine chopped garlic teeth2 fine chopped garlic teeth
  • ½ cup of grated bread½ cup of grated bread
  • ½ cup of flour½ cup of flour
  • ½ cdita de cumin½ cdita de cumin
  • ½ cdita of ground beans½ cdita of ground beans
  • 1 cdita of smoked pepper1 cdita of smoked pepper
  • ½ cdita of oregano½ cdita of oregano
  • Sal at easeSal at ease

Ingredient photos provided by Pexels

Black bun meats

Black bun meats

It begins by skipping in a pan over medium heat the onion, pepper and garlic chopped with a little oil until they are golden and fragrant. I should take about 5 to 7 minutes.

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