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Ingredients (15)
  • 2 cans of tomatoes2 cans of tomatoes
  • 1 small, fine chopped white onion1 small, fine chopped white onion
  • 2 fine chopped garlic teeth2 fine chopped garlic teeth
  • 1 small carrot in small or grated cubes1 small carrot in small or grated cubes
  • ½ fine chopped red pepper½ fine chopped red pepper
  • 1 cda of sweet pepper1 cda of sweet pepper
  • 1 cda of oregano1 cda of oregano
  • ½ cdita of ground beans½ cdita of ground beans
  • 1 laurel leaf1 laurel leaf
  • Sal at easeSal at ease
  • 2 cups of cooked lentils2 cups of cooked lentils
  • 10 lasagna paste sheets (read the ingredients of the commercial ones because most are accidentally vegan)10 lasagna paste sheets (read the ingredients of the commercial ones because most are accidentally vegan)
  • 1 cup and 1 / 2 vegetable broth1 cup and 1 / 2 vegetable broth
  • 2 punches of fresh spinach2 punches of fresh spinach
  • ½ cup of vegetable cream cheese (the recipe is found in the "Supplements" bonus)½ cup of vegetable cream cheese (the recipe is found in the "Supplements" bonus)

Ingredient photos provided by Pexels

Lasagna soup with lentils

Lasagna soup with lentils

In a large pot over medium heat with some oil you will start by golden the onion, pepper, garlic and carrot only until they are fragrant for about 5 minutes.

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