× STEP 5 OF 5
Ingredients (12)
  • 1 cup of raw chickpeas1 cup of raw chickpeas
  • 1 cda of baking powder1 cda of baking powder
  • ½ chopped onion½ chopped onion
  • 1 handful of fresh parsley1 handful of fresh parsley
  • 1 handful of fresh mint1 handful of fresh mint
  • 1 handful of dill1 handful of dill
  • 2 garlic teeth2 garlic teeth
  • 1 cda of oregano1 cda of oregano
  • 1 cdda of sweet pepper1 cdda of sweet pepper
  • ½ cdita de cumin½ cdita de cumin
  • 1 pinch of nutmeg1 pinch of nutmeg
  • ¼ cup of wheat flour¼ cup of wheat flour

Ingredient photos provided by Pexels

Herbal falafel

Herbal falafel

To cook them you can fry them or bake them. If you fry them make sure to do it in abudant oil and a few falafels at once. If the horneas do it on a previously oiled plate and in a pre-heated oven at 180 degrees for 20 to 25 minutes until the outside looks well golden.

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