× STEP 5 OF 6
Ingredients (17)
  • For polenta:For polenta:
  • 1 cup polenta1 cup polenta
  • 2 cups of vegetable broth2 cups of vegetable broth
  • 2 cds of oil or vegetable butter2 cds of oil or vegetable butter
  • Salt and pepper to tasteSalt and pepper to taste
  • For the bologna:For the bologna:
  • 2 cups of textured soya2 cups of textured soya
  • 2 cans of perite tomatoes2 cans of perite tomatoes
  • 1 large carrot fine chopped1 large carrot fine chopped
  • 1 fine chopped red pepper1 fine chopped red pepper
  • 1 fine chopped white onion1 fine chopped white onion
  • 2 fine chopped garlic teeth2 fine chopped garlic teeth
  • ½ cdita de cumin½ cdita de cumin
  • 1 cdite of sweet or smoked pepper1 cdite of sweet or smoked pepper
  • 1 cdita of oregano1 cdita of oregano
  • ½ cdita of ground beans½ cdita of ground beans
  • Sal at easeSal at ease

Ingredient photos provided by Pexels

Soya bake with crispy polenta

Soya bake with crispy polenta

If your pot has a top, so the liquid is not evaporated and let your sauce be cooked for at least 25 minutes, the more you cook, the more tasty it will be. You just have to keep in mind that he doesn't run out of liquid. You can add water or vegetable broth from time to time.

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