× STEP 6 OF 6
Ingredients (17)
  • For polenta:For polenta:
  • 1 cup polenta1 cup polenta
  • 2 cups of vegetable broth2 cups of vegetable broth
  • 2 cds of oil or vegetable butter2 cds of oil or vegetable butter
  • Salt and pepper to tasteSalt and pepper to taste
  • For the bologna:For the bologna:
  • 2 cups of textured soya2 cups of textured soya
  • 2 cans of perite tomatoes2 cans of perite tomatoes
  • 1 large carrot fine chopped1 large carrot fine chopped
  • 1 fine chopped red pepper1 fine chopped red pepper
  • 1 fine chopped white onion1 fine chopped white onion
  • 2 fine chopped garlic teeth2 fine chopped garlic teeth
  • ½ cdita de cumin½ cdita de cumin
  • 1 cdite of sweet or smoked pepper1 cdite of sweet or smoked pepper
  • 1 cdita of oregano1 cdita of oregano
  • ½ cdita of ground beans½ cdita of ground beans
  • Sal at easeSal at ease

Ingredient photos provided by Pexels

Soya bake with crispy polenta

Soya bake with crispy polenta

A few minutes before serving, he will remove the polenta from the fridge, unmold it and cut it into little sticks. He will sleep the little sticks in a frying pan with a little oil back and forth so that they will remain crocant and serve them on a full mattress of your bologna.

Back Finish ✓