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Express classical granola
40 MIN

Express classical granola

It is ideal to accompany a yogurt or vegetable milk, but also serves as a crocant topping. It can be customized as you like.

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Ingredients

  • ¼ cup coconut oil¼ cup coconut oil
  • ¼ cup of agave syrup¼ cup of agave syrup
  • ½ cda vanilla essence½ cda vanilla essence
  • 2 cup oats2 cup oats
  • ½ cup of grated coconut½ cup of grated coconut
  • ½ cup of almonds chopped into large pieces½ cup of almonds chopped into large pieces
  • ½ cup of minced nuts½ cup of minced nuts
  • 2 cds of cinnamon2 cds of cinnamon
  • ½ cdita of salt½ cdita of salt

Ingredient photos provided by Pexels

Preparation

  1. In a bowl it combines the melted coconut oil together with the vanilla essence and the agave syrup and mixes to integrate.
  2. Then add the oats, the grated coconut, the minced nuts, the minced almonds, cinnamon and salt and mixture until everything is completely covered in the oil and syrup mixture.
  3. I transferred the preparation to a plate for oven and bake your granola into a pre-heated oven over low heat for 15 to 20 minutes (remove it 2 to 3 times in time for it to be brown uniformly) until it is well golden and fragrant. Once outside the oven is ready to enjoy.