× STEP 3 OF 5
Ingredients (9)
  • 1 big mature banana made mashed1 big mature banana made mashed
  • ½ cup oatmeal (fine ground oatmeal)½ cup oatmeal (fine ground oatmeal)
  • ½ cup of leudant flour½ cup of leudant flour
  • 1 pint of salt1 pint of salt
  • ¼ cup of sugar or your favorite sweetener¼ cup of sugar or your favorite sweetener
  • 1 cdita of cinnamon1 cdita of cinnamon
  • 1 cdite vanilla essence1 cdite vanilla essence
  • 1 cup of vegetable milk (whatever you prefer, i used soya)1 cup of vegetable milk (whatever you prefer, i used soya)
  • Oil for cookingOil for cooking

Ingredient photos provided by Pexels

Banana spongy pancakes

Banana spongy pancakes

Before cooking it it is crucial to let the preparation rest at least 10 minutes so that it takes consistency and the pancakes come out well spongy.

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