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Banana spongy pancakes
20 MIN

Banana spongy pancakes

A classic you can't stop trying. They are not only quick to prepare but can also be customized with different toppings for a diefering experience at a time.

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Ingredients

  • 1 big mature banana made mashed1 big mature banana made mashed
  • ½ cup oatmeal (fine ground oatmeal)½ cup oatmeal (fine ground oatmeal)
  • ½ cup of leudant flour½ cup of leudant flour
  • 1 pint of salt1 pint of salt
  • ¼ cup of sugar or your favorite sweetener¼ cup of sugar or your favorite sweetener
  • 1 cdita of cinnamon1 cdita of cinnamon
  • 1 cdite vanilla essence1 cdite vanilla essence
  • 1 cup of vegetable milk (whatever you prefer, i used soya)1 cup of vegetable milk (whatever you prefer, i used soya)
  • Oil for cookingOil for cooking

Ingredient photos provided by Pexels

Preparation

  1. In a bowl you will combine oatmeal, leudant flour, pint of salt and sugar.
  2. Then you're gonna add the vegetable milk, the banana mashed, the vanilla essence and the cinnamon, and you're gonna mix it up until everything's integrated.
  3. Before cooking it it is crucial to let the preparation rest at least 10 minutes so that it takes consistency and the pancakes come out well spongy.
  4. Then you're going to go golden the pancakes in a frying pan over low heat and back until you finish all the preparation.
  5. And ready! You only have to place them and accompany them with the toppings you like best. Below I share my preferred combinations: Banana in slices, peanut butter and vegetable Yogurt chocolate chips, red fruits and minced nuts A vegetable butter toss and a rain of agave syrup