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Ingredients (9)
  • 1 cup of cooked quinoa1 cup of cooked quinoa
  • 1 cdita of cinnamon1 cdita of cinnamon
  • 1 cda of agave syrup or your favorite sweetener1 cda of agave syrup or your favorite sweetener
  • 1 cda of vegetable oil1 cda of vegetable oil
  • To serve:To serve:
  • 2 sloppy peaches cut into halves2 sloppy peaches cut into halves
  • 1 cda of oil or vegetable butter1 cda of oil or vegetable butter
  • to gold themto gold them
  • 1 cup of vegetable yogurt (i used coconut)1 cup of vegetable yogurt (i used coconut)

Ingredient photos provided by Pexels

Quinoa and peach tibia Bowl

Quinoa and peach tibia Bowl

You're gonna start by glowing the quinoa cooked in a medium-heat pan with a little oil and you're gonna add the cinnamon and sugar or your sweetener preferably. Ideally, it's getting crocant from time to time, so if you need to put the fire down to a minimum. Once crochant, separate it from the fire.

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