× STEP 2 OF 3
Ingredients (9)
  • 1 cup of cooked quinoa1 cup of cooked quinoa
  • 1 cdita of cinnamon1 cdita of cinnamon
  • 1 cda of agave syrup or your favorite sweetener1 cda of agave syrup or your favorite sweetener
  • 1 cda of vegetable oil1 cda of vegetable oil
  • To serve:To serve:
  • 2 sloppy peaches cut into halves2 sloppy peaches cut into halves
  • 1 cda of oil or vegetable butter1 cda of oil or vegetable butter
  • to gold themto gold them
  • 1 cup of vegetable yogurt (i used coconut)1 cup of vegetable yogurt (i used coconut)

Ingredient photos provided by Pexels

Quinoa and peach tibia Bowl

Quinoa and peach tibia Bowl

Then in the same pan under low heat you will put the halves of peaches face down and you will golden them with a little oil or vegetable butter. In the middle of cooking, you're going to cover them so it's over cooking the center. I should take about 10 minutes in total.

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