Ingredients (8)⌄
500g Ricotta
4 large Eggs
3 tbs Flour
250g Sugar
1 tsp Cinnamon
Grated Zest of 2 Lemons
5 tbs Dark Rum
sprinking Icing Sugar
Budino Di Ricotta
Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
500g Ricotta4 large Eggs3 tbs Flour250g Sugar1 tsp CinnamonGrated Zest of 2 Lemons5 tbs Dark Rumsprinking Icing Sugar
Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.