Ingredients (8)⌄
500g Ricotta
4 large Eggs
3 tbs Flour
250g Sugar
1 tsp Cinnamon
Grated Zest of 2 Lemons
5 tbs Dark Rum
sprinking Icing Sugar
Budino Di Ricotta
Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin.