Ingredients (8)⌄
500g Ricotta
4 large Eggs
3 tbs Flour
250g Sugar
1 tsp Cinnamon
Grated Zest of 2 Lemons
5 tbs Dark Rum
sprinking Icing Sugar
Budino Di Ricotta
Serve hot or cold dusted with icing sugar.
500g Ricotta4 large Eggs3 tbs Flour250g Sugar1 tsp CinnamonGrated Zest of 2 Lemons5 tbs Dark Rumsprinking Icing Sugar
Serve hot or cold dusted with icing sugar.