Ingredients (5)⌄
2 finely chopped Onions
sprigs of fresh Thyme
2 tbs Olive Oil
1.5kg Potatoes
425g Vegetable Stock
Boulangère Potatoes
Heat oven to 200C/fan 180C/gas 6.
2 finely chopped Onionssprigs of fresh Thyme2 tbs Olive Oil1.5kg Potatoes425g Vegetable Stock
Heat oven to 200C/fan 180C/gas 6.