Ingredients (5)⌄
2 finely chopped Onions
sprigs of fresh Thyme
2 tbs Olive Oil
1.5kg Potatoes
425g Vegetable Stock
Boulangère Potatoes
Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
2 finely chopped Onionssprigs of fresh Thyme2 tbs Olive Oil1.5kg Potatoes425g Vegetable Stock
Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).