Shakshuka Feta Cheese

• 4 large Egg
• 3 tablespoons Tomato Sauce
• 1 tablespoon Olive Oil
• 1 chopped Shallots
• 1 Celery
• 1 clove peeled crushed Garlic
• 1 cup Spinach
• 1/2 cup Feta
• 1/2 Red Pepper
• 1 tsp Ground Cumin
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper

Preparation

1. 1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper.
2. Stir all together for 5 mins. 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. 4 Add the eggs, cover and leave to coo for 8 mins.
3. Add the fresh spinach and feta cheese at the end. 5 Serve with fresh bread.