Ingredients (12)⌄
4 large Egg
3 tablespoons Tomato Sauce
1 tablespoon Olive Oil
1 chopped Shallots
1 Celery
1 clove peeled crushed Garlic
1 cup Spinach
1/2 cup Feta
1/2 Red Pepper
1 tsp Ground Cumin
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
Shakshuka Feta Cheese
1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper.