Ingredients (12)⌄
4 large Egg
3 tablespoons Tomato Sauce
1 tablespoon Olive Oil
1 chopped Shallots
1 Celery
1 clove peeled crushed Garlic
1 cup Spinach
1/2 cup Feta
1/2 Red Pepper
1 tsp Ground Cumin
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
Shakshuka Feta Cheese
Stir all together for 5 mins. 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. 4 Add the eggs, cover and leave to coo for 8 mins.