Ingredients (7)⌄
225g Potatoes
1 small Fennel
1 clove finely chopped Garlic
75 ml Milk
100ml Double Cream
For Greasing Butter
to serve Parmesan Cheese
Fennel Dauphinoise
Heat oven to 180C/160C fan/gas 4.
225g Potatoes1 small Fennel1 clove finely chopped Garlic75 ml Milk100ml Double CreamFor Greasing Butterto serve Parmesan Cheese
Heat oven to 180C/160C fan/gas 4.