× STEP 2 OF 6
Ingredients (7)
  • Potatoes225g Potatoes
  • Fennel1 small Fennel
  • Garlic1 clove finely chopped Garlic
  • Milk75 ml Milk
  • Double Cream100ml Double Cream
  • ButterFor Greasing Butter
  • Parmesan Cheeseto serve Parmesan Cheese

Fennel Dauphinoise

Fennel Dauphinoise

Put potatoes, fennel, and garlic in a medium non-stick pan.