Cucumber & fennel salad

• 1 large Cucumber
• 1 tsp Sugar
• 1 sliced Fennel Bulb
• 150ml Sour Cream
• Juice of 1 Lemon
• 1 tablespoon White Wine Vinegar
• Bunch Dill

Preparation

1. step 1 Put cucumber in a sieve.
2. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins.
3. Add fennel.
4. step 2 Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.