Brazilian cheese bread (pão de queijo)

• Drizzle Oil
• 250ml Whole Milk
• 125g Unsalted Butter
• 1 tsp Salt
• 300g Tapioca
• 2 Eggs
• 100g Parmesan

Preparation

1. step 1 Heat the oven to 220C/200C fan/gas 7.
2. Oil or butter a baking sheet and set aside.
3. step 2 Heat the milk, butter and salt in a medium saucepan and bring to a boil.
4. Remove from the heat and add the tapioca flour.
5. Stir vigorously, then leave to cool a little.
6. step 3 Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand.
7. Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next.
8. When the dough is glossy and mixed, add the parmesan.
9. Beat again until mixed.
10. step 4 Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart.
11. Bake for 30 mins until crisp and golden.
12. Remove from the oven and eat while still warm.