× STEP 3 OF 6
Ingredients (9)
  • Spaghetti300g Spaghetti
  • Olive Oil1 tbls Olive Oil
  • Onion1 finely chopped Onion
  • Garlic2 cloves minced Garlic
  • Red Chilli1 Red Chilli
  • Tomato Puree1 tbls Tomato Puree
  • Pilchards425g Pilchards
  • Black Olives70g Black Olives
  • ParmesanShaved Parmesan

Pilchard puttanesca

Pilchard puttanesca

Stir in the tomato purée and cook for 1 min, then add the pilchards with their sauce.

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