Ingredients (9)⌄
300g Spaghetti
1 tbls Olive Oil
1 finely chopped Onion
2 cloves minced Garlic
1 Red Chilli
1 tbls Tomato Puree
425g Pilchards
70g Black Olives
Shaved Parmesan
Pilchard puttanesca
Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften.