× STEP 4 OF 6
Ingredients (9)
  • Spaghetti300g Spaghetti
  • Olive Oil1 tbls Olive Oil
  • Onion1 finely chopped Onion
  • Garlic2 cloves minced Garlic
  • Red Chilli1 Red Chilli
  • Tomato Puree1 tbls Tomato Puree
  • Pilchards425g Pilchards
  • Black Olives70g Black Olives
  • ParmesanShaved Parmesan

Pilchard puttanesca

Pilchard puttanesca

Cook, breaking up the fish with a wooden spoon, then add the olives and continue to cook for a few more mins.

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