Ajo blanco

• 150g White bread
• 200g Almonds
• 50 ml Extra Virgin Olive Oil
• 1 Garlic Clove
• 1 ½ tbsp Red Wine Vinegar

Preparation

1. step 1 Tip the bread into a bowl and pour over 350ml water.
2. Leave to soak for 10 mins.
3. step 2 Blend the ingredients together with 350ml water and 1 tsp salt.
4. step 3 Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.