Ingredients (5)⌄
250g Strong Wholemeal Flour
250g Strong white bread flour
15g Yeast
1 tsp Sugar
2 tablespoons Olive Oil
Griddled flatbreads
Trim the edges using a large sharp knife, then cut into eight 10cm squares.
250g Strong Wholemeal Flour250g Strong white bread flour15g Yeast1 tsp Sugar2 tablespoons Olive Oil
Trim the edges using a large sharp knife, then cut into eight 10cm squares.