× STEP 8 OF 12
Ingredients (5)
  • Strong Wholemeal Flour250g Strong Wholemeal Flour
  • Strong white bread flour250g Strong white bread flour
  • Yeast15g Yeast
  • Sugar1 tsp Sugar
  • Olive Oil2 tablespoons Olive Oil

Griddled flatbreads

Griddled flatbreads

Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer.

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