Ingredients (5)⌄
250g Strong Wholemeal Flour
250g Strong white bread flour
15g Yeast
1 tsp Sugar
2 tablespoons Olive Oil
Griddled flatbreads
Cut the dough in half and roll out one half to a rectangle about 20 x 40cm.
250g Strong Wholemeal Flour250g Strong white bread flour15g Yeast1 tsp Sugar2 tablespoons Olive Oil
Cut the dough in half and roll out one half to a rectangle about 20 x 40cm.