Ingredients (5)⌄
250g Strong Wholemeal Flour
250g Strong white bread flour
15g Yeast
1 tsp Sugar
2 tablespoons Olive Oil
Griddled flatbreads
step 2 Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface.
250g Strong Wholemeal Flour250g Strong white bread flour15g Yeast1 tsp Sugar2 tablespoons Olive Oil
step 2 Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface.