Ingredients (9)⌄
250ml Vegetable Oil
260g Plain Flour
400g Caster Sugar
1 tsp Baking Powder
2 medium Carrots
2 Eggs
250ml Milk
30g Cocoa Powder
60g Caster Sugar
Brazilian carrot cake
step 2 Pour the batter into the cake tin and give it a shake to get rid of air bubbles.