× STEP 7 OF 16
Ingredients (9)
  • Vegetable Oil250ml Vegetable Oil
  • Plain Flour260g Plain Flour
  • Caster Sugar400g Caster Sugar
  • Baking Powder1 tsp Baking Powder
  • Carrots2 medium Carrots
  • Eggs2 Eggs
  • Milk250ml Milk
  • Cocoa Powder30g Cocoa Powder
  • Caster Sugar60g Caster Sugar

Brazilian carrot cake

Brazilian carrot cake

Bake for 45 mins to 1 hr, until a clean knife or skewer inserted into the middle comes out clean.

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