Ingredients (5)⌄
2 large Romano Pepper
800g Lamb Mince
3 tablespoons Red Pepper Paste
1 tablespoon Pul Biber
3 tablespoons Sunflower Oil
Adana kebab
step 2 When ready to cook, heat the grill to high or an oven to 220C/200C fan/gas 6.
2 large Romano Pepper800g Lamb Mince3 tablespoons Red Pepper Paste1 tablespoon Pul Biber3 tablespoons Sunflower Oil
step 2 When ready to cook, heat the grill to high or an oven to 220C/200C fan/gas 6.