Ingredients (5)⌄
2 large Romano Pepper
800g Lamb Mince
3 tablespoons Red Pepper Paste
1 tablespoon Pul Biber
3 tablespoons Sunflower Oil
Adana kebab
Cover and chill for at least 2 hrs, or up to 12 hrs.
2 large Romano Pepper800g Lamb Mince3 tablespoons Red Pepper Paste1 tablespoon Pul Biber3 tablespoons Sunflower Oil
Cover and chill for at least 2 hrs, or up to 12 hrs.