Ingredients (5)⌄
2 large Romano Pepper
800g Lamb Mince
3 tablespoons Red Pepper Paste
1 tablespoon Pul Biber
3 tablespoons Sunflower Oil
Adana kebab
Divide the mixture into 12 equal portions, around 85g each.
2 large Romano Pepper800g Lamb Mince3 tablespoons Red Pepper Paste1 tablespoon Pul Biber3 tablespoons Sunflower Oil
Divide the mixture into 12 equal portions, around 85g each.