Ingredients (9)⌄
150g Cheddar Cheese
200g Ham
3 Egg
100g Vegetable Oil
240g Milk
120g All purpose flour
2 tsp Baking Powder
1 tsp Salt
To taste Dried Oregano
Torta de fiambre
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit.