Torta de fiambre

• 150g Cheddar Cheese
• 200g Ham
• 3 Egg
• 100g Vegetable Oil
• 240g Milk
• 120g All purpose flour
• 2 tsp Baking Powder
• 1 tsp Salt
• To taste Dried Oregano

Preparation

1. Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit.
2. Preheat oven to 220 degrees Celsius.
3. 2 Grate the cheese and take out the ham.
4. 3 Mix all remaining ingredients in a large bowl for about one to two minutes.
5. 4 Pour half the batter into the prepared pan, it is going to be very liquid.
6. Then place ham and cheese on top and pour the remaining batter on top.
7. 5 Bake for about 20-25 minutes or until top is golden.
8. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.