× STEP 10 OF 11
Ingredients (6)
  • Double Cream568ml Double Cream
  • White Chocolate Chips100g White Chocolate Chips
  • VanillaPod of Vanilla
  • Egg Yolks6 Egg Yolks
  • Caster Sugar2 tbs Caster Sugar
  • Caster SugarTop Caster Sugar

White chocolate creme brulee

White chocolate creme brulee

To serve, sprinkle some sugar on top of the brûlées and caramelise with a blowtorch or briefly under a hot grill.

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