Ingredients (6)⌄
568ml Double Cream
100g White Chocolate Chips
Pod of Vanilla
6 Egg Yolks
2 tbs Caster Sugar- Top Caster Sugar
White chocolate creme brulee
Leave caramel to harden, then serve.
568ml Double Cream100g White Chocolate ChipsPod of Vanilla6 Egg Yolks2 tbs Caster SugarTop Caster Sugar
Leave caramel to harden, then serve.