Ingredients (6)⌄
568ml Double Cream
100g White Chocolate Chips
Pod of Vanilla
6 Egg Yolks
2 tbs Caster Sugar- Top Caster Sugar
White chocolate creme brulee
Chill in the fridge for at least 4 hrs.
568ml Double Cream100g White Chocolate ChipsPod of Vanilla6 Egg Yolks2 tbs Caster SugarTop Caster Sugar
Chill in the fridge for at least 4 hrs.