Ingredients (12)⌄
500g Beef
2 chopped Onions
2 chopped Carrots
2 cloves Garlic
2 Bay Leaf
200ml Red Wine
2 Litres Water
3 tbs Mustard
1tbsp Salt
1/2 tsp Pepper
1/2 tsp Paprika
2 tbs Vegetable Oil
Traditional Croatian Goulash
Marinate the meat in the mustard and spices and let it sit in the refrigerator for one hour Heat one tablespoon of pork fat or vegetable oil in a pot and fry the meat on all sides until it gets browned.