Ingredients (12)⌄
500g Beef
2 chopped Onions
2 chopped Carrots
2 cloves Garlic
2 Bay Leaf
200ml Red Wine
2 Litres Water
3 tbs Mustard
1tbsp Salt
1/2 tsp Pepper
1/2 tsp Paprika
2 tbs Vegetable Oil
Traditional Croatian Goulash
Once the meat is cooked, transfer it to a plate and add another tablespoon of fat to the pot Cut the onions very fine, peel the carrots and shred it using a grater.