Sugar Pie

• 2 cups Brown Sugar
• ¼ cup Butter
• 2 Eggs
• 1 tsp Vanilla Extract
• 1 tsp Salt
• ½ cup Plain Flour
• 1 1/2 cups Milk

Preparation

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9-inch pie dish.
3. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps.
4. Beat in eggs, one at a time, incorporating the first egg before adding the next one.
5. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter.
6. Pour the batter into the prepared pie dish.
7. Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning.
8. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes.
9. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.