Ingredients (13)⌄
85g Peanuts
400ml can Coconut cream
4 tbsp Massaman curry paste
600g stewing cut into strips Beef
450g waxy Potatoes
1 cut thin wedges Onion
4 leaves Lime
1 Cinnamon stick
1 tbsp Tamarind paste
1 tbsp palm or soft light Brown sugar
1 tbsp Fish Sauce
1 red deseeded and finely sliced, to serve chilli
to serve Jasmine Rice
Massaman Beef curry
Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.