Ingredients (13)⌄
85g Peanuts
400ml can Coconut cream
4 tbsp Massaman curry paste
600g stewing cut into strips Beef
450g waxy Potatoes
1 cut thin wedges Onion
4 leaves Lime
1 Cinnamon stick
1 tbsp Tamarind paste
1 tbsp palm or soft light Brown sugar
1 tbsp Fish Sauce
1 red deseeded and finely sliced, to serve chilli
to serve Jasmine Rice
Massaman Beef curry
Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.